Rabbi Aharon Yehuda Leib Shteinman, the leader of Torah Jewry, passed away today at the age of 104. An estimated 600,000 people attended the funeral, held on short notice.
Here is an excerpt from Rabbi Shteinman, Humble Giant, Serving God and the Jewish people for 104 full years.
In contrast to the Western style of choosing leaders – often a self-aggrandizing popularity contest between egocentrics – Rabbi Shteinman was chosen with no elections, campaigning, or brash publicity antics. He became leader based on his deep humility, compassion, respect for God, and commitment to serve – with no thought to personal compensation or glorification. He served with no salary, no palatial office, no private jet, and no term of office – maintaining his position solely on the people’s trust.
When it came to Torah study, Rabbi Shteinman was a purist. He defined “yeshiva” as not simply a place for high-level Torah study, but as a safe haven free of forces antithetical to Torah. Particularly in the digital age, where negative influence is impervious to physical barriers, he believed that the best protection is unswerving commitment to Torah values.
Rabbi Shteinman was known as a moderate. He backed the idea of Nachal Charedi, providing a path for yeshiva students to serve in the Israeli army. For this Rabbi Shteinman took some heat, and for years courageously stood up to criticism. Rabbi Shteinman instituted a policy of “no child left behind,” starting schools for less-talented children, children of immigrants, and others at risk. And he increased Torah influence in Israel by approving the inclusion of a charedi minister in Israel’s cabinet.
Rabbi Shteinman was a role model for anyone trying to steer clear of the many trappings and pitfalls of a modern lifestyle. When Israeli Ambassador to Japan, Nissim Ben Shitrit, visited Rabbi Shteinman’s small and humble apartment, he astonishingly remarked: “I’ve never seen anything like it.”
On weekdays, his entire daily food intake was one cucumber, one boiled potato, and few spoons of oatmeal. Rabbi Shteinman had trained his body to desire food only for pure motives – to keep his body healthy – without a drop of hedonism. On Shabbat, he ate different foods in honor of the holy day. When he was offered delicacies as a guest, he obliged by eating half a grape.
Rabbi Shteinman typically sat on a word bench with no back. He used various techniques to stay awake for long hours and study. Over the years, many people offered to upgrade his accommodations, but Rabbi Shteinman always refused, insisting that he has precisely what he needs and no more.